Resistant Maltodextrin Liquid

1. Store the liquid in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2. Best within 24 months from the manufacturing date.

• It is used in frozen food such as ice cream, ice cream, or a popsicle. The ice particles have fine expansion, good viscosity, mild sweetness, little or no cholesterol, pure flavor, clean mouth, good taste, 10% - 25% dosage.

• When used in confectionery, it can increase the toughness of confectionery, prevent sand from returning and closing, and improve the structure. Just like the erythritol sweetener, it can reduce the sweetness of candy, reduce dental disease, reduce tooth sticking, improve flavor, prevent deliquescence, extend shelf life, the dosage is generally 10% - 30%.

• It is used for biscuits or other convenient food with full shape, smooth surface, clear color, and good appearance effect. The product is crispy and delicious, with moderate sweetness, no teeth on the mouth, no residue left, fewer defective products, and long shelf life. The dosage is 5% ~ 10%.

• Maltodextrin is mainly used to increase consistency, improve the structure, appearance, and flavor of various kinds of canned or soup. It is used in solid condiments, spices, powder oils, and other foods, it plays the role of dilution and filling, and can prevent moisture and caking, making the products easy to store. It can also play the role of substitute grease in powder grease.

• Adding maltodextrin to meat products, such as ham and sausage, can show the characteristics of strong viscosity and thickening, make the products delicate, strong taste, easy to package and shape, and extend the shelf life. The dosage is 5% ~ 10%.

The composition of maltodextrin is closely related to the hydrolysis process, starch type, and other components (such as protein, fat, etc.) in starch. Maltodextrins with different DE values have different functions and properties: thickening, gelatinization, reducing product sweetness, changing the freezing point of the system, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture, and being used as sprays or drying carriers. Maltodextrin is widely used in food production, and its market prospect is very broad. Because of its bright future, there is a rapidly growing number of dietary fiber supplier that pay more attention to the maltodextrin market specifically. How to use maltodextrin is one of the topics that food production technicians are interested in.

It has good emulsification and thickening effect for increasing viscosity, dispersibility and solubility of maltodextrin. It is used in soymilk, instant oatmeal, and whey cream to thicken, absorb the peculiar smell, improve taste and prolong shelf life; in milk tea, fruit crystal, instant tea, solid tea, fat milk, and coffee partner, it is used to increase mellow, delicate and fragrant taste and reduce cost; in coconut milk, peanut and almond dew and various lactic acid drinks, it is used to enhance emulsification and make the product stable and not Easy to precipitate; used to thicken, improve the structure, appearance, and flavor in various kinds of canned or soup.

Used to inhibit browning reaction When there are a large number of reducing sugars and proteins in the food system, high-temperature treatment of them is easy to cause the mutation reaction. Because maltodextrin has a lower DE value and a smaller degree of reaction, it can be used as an inert embedding material for sensitive chemical substances, such as flavors, spices, drugs, and other microencapsulation.

Used as carrier and film preservation Maltodextrin aqueous solution has no taste, strong binding, and adhesion. It can be used as an excellent carrier of all kinds of sweeteners, fragrances, fillers, and pigments to ensure the pure flavor of the loaded substances. Maltodextrin with lower DE value has strong film-forming or coating properties, which can be used for coating fruit fresh.

Used to prepare functional food Maltodextrin is easily absorbed by the human body and can be used in athletes, patients, infants, and other functional milk powder, such as sugar-free milk powder and sports drinks. It makes the product bulky, not easy to agglomerate, instant, and good in flushing and adjusting and improves the nutritional value.